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Sweet Potato Dessert Squares Recipe
|Yellow cake mix||18 1⁄4 Ounce (1 Package, Divided)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Egg||1 , beaten|
|Mashed sweet potatoes||3 Cup (48 tbs) (Cold)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Pumpkin pie spice||1 Tablespoon|
|Chopped pecans||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1 Teaspoon|
Serving size: Complete recipe
Calories 5879 Calories from Fat 2772
% Daily Value*
Total Fat 319 g490.4%
Saturated Fat 137.5 g687.6%
Trans Fat 0 g
Cholesterol 1084.9 mg
Sodium 4114.2 mg171.4%
Total Carbohydrates 706 g235.3%
Dietary Fiber 38.7 g154.6%
Sugars 444.8 g
Protein 72 g143.9%
Vitamin A 1042.1% Vitamin C 26.3%
Calcium 84.1% Iron 55%
*Based on a 2000 Calorie diet
Combine remaining mix with butter and egg; spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Whisk filling ingredients until smooth; pour over crust.
For topping, cut butter into the reserved cake mix until crumbly.
Stir in pecans, sugar and cinnamon; sprinkle over the filling.
Bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Garnish with whipped cream and pecan halves if desired.