Sweet Potato Dessert Squares Recipe
There is no better gift for your palate than this Sweet Potato Dessert Squares recipe. Vegetable is the most important ingredient in Sweet Potato Dessert Squares. This Sweet Potato Dessert Squares is so tasty that I cannot resist serving it as a Dessert often. My friends tried this Sweet Potato Dessert Squares the other day and they simply adored it. Do I need to say more?
Ingredients
1 package (18-1/4 ounces) yellow cake mix, divided
1/2 cup butter or margarine, melted
1 egg, beaten
FILLING:
3 cups cold mashed sweet potatoes (without added milk or butter)
2/3 cup milk
1/2 cup packed brown sugar
2 eggs, beaten
1 tablespoon pumpkin pie spice
TOPPING:
6 tablespoons butter or margarine
1 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon
Whipped cream and pecan halves, optional
Directions
Set aside 1 cup of the cake mix.
Combine remaining mix with butter and egg; spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Whisk filling ingredients until smooth; pour over crust.
For topping, cut butter into the reserved cake mix until crumbly.
Stir in pecans, sugar and cinnamon; sprinkle over the filling.
Bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cool.
Garnish with whipped cream and pecan halves if desired.
Combine remaining mix with butter and egg; spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Whisk filling ingredients until smooth; pour over crust.
For topping, cut butter into the reserved cake mix until crumbly.
Stir in pecans, sugar and cinnamon; sprinkle over the filling.
Bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cool.
Garnish with whipped cream and pecan halves if desired.
