Sweet Potato Dessert Squares Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Yellow cake mix package1 , divided
 Butter/Margarine1/2 Cup (16 tbs), melted
 Egg1 , beaten
 Sweet potatoes3 Cup (16 tbs), mashed (FILLING:)
 Milk2/3 Cup (16 tbs) (FILLING:)
 Packed brown sugar1/2 Cup (16 tbs) (FILLING:)
 Eggs2 , beaten (FILLING:)
 Pumpkin pie spice1 Tablespoon (FILLING:)
 Butter/Margarine6 Tablespoon (TOPPING:)
 Pecans1 Cup (16 tbs), chopped (TOPPING:)
 Sugar1/4 Cup (16 tbs) (TOPPING:)
 Ground cinnamon1 Teaspoon (TOPPING:)

Directions

Set aside 1 cup of the cake mix.
Combine remaining mix with butter and egg; spread into a greased 13-in.x 9-in.x 2-in.baking pan.
Whisk filling ingredients until smooth; pour over crust.
For topping, cut butter into the reserved cake mix until crumbly.
Stir in pecans, sugar and cinnamon; sprinkle over the filling.
Bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean.
Cool.
Garnish with whipped cream and pecan halves if desired.
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