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Sweet Potato Dessert Recipe
|Sweet potatoes||2 Pound (900 Gram)|
|Semi skimmed milk||1 1⁄2 Pint (850 Milliliter)|
|Sugar||4 Ounce (115 Gram)|
Serving size: Complete recipe
Calories 1570 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 499 mg20.8%
Total Carbohydrates 332 g110.6%
Dietary Fiber 27.2 g108.9%
Sugars 151.2 g
Protein 39 g77.4%
Vitamin A 2573.8% Vitamin C 36.3%
Calcium 27.3% Iron 30.8%
*Based on a 2000 Calorie diet
2. Place the sweet potato slices in a large saucepan, cover with 600 ml / 1 pint of the milk and cook slowly until they are soft enough to be mashed.
3. Remove the pan from the heat and mash the sweet potatoes and milk well (preferably with a wooden masher) removing all the lumps.
4. Add the sugar and the remaining milk. Return to the heat and simmer gently until the mixture thickens. It should reach the consistency of a creamy soup.
5. Decorate the dessert with a few flaked almonds.