Sweet Potato Custard Recipe
Ingredients
| Sweet potatoes | 1 1/2 Pound | |
| Salt | 1 Teaspoon | |
| 1-inch boiling water in saucepan | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| 1 1/2 teaspoons grated lemon rind | ||
| Butter | 1/4 Cup (16 tbs) | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 2 eggs, lightly beaten | ||
Directions
Wash sweet potatoes and cook with salt and boiling water until tender.
Drain, peel, and mash while hot.
Add remaining ingredients.
Pour into a buttered 1-quart casserole.
Bake in a preheated slow oven (300°F.) for 1 1/2 hours, or until a knife inserted into center comes out clean.
Drain, peel, and mash while hot.
Add remaining ingredients.
Pour into a buttered 1-quart casserole.
Bake in a preheated slow oven (300°F.) for 1 1/2 hours, or until a knife inserted into center comes out clean.
Chef
