Cranberried Sweet Potato Relish Recipe Video

Join Lisa Shively in her kitchen to prepare this wonderful Sweet Potato Cranberry Relish. Enjoy Sweet Potatoes year-round!


Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Sweet potato1 Small (Peeled And Diced)
 Cranberries2 Cup (32 tbs)
 Orange1 (Peeled And Sectioned)
 Sugar1⁄2 Cup (8 tbs)
 Jalapeno pepper1 (Seeded And Chopped)
 Chopped pecans1⁄2 Cup (8 tbs)
 Fresh cilantro3 Tablespoon
 Salt1⁄8 Teaspoon
 Cinnamon1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 275 Calories from Fat 88

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 0.91 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 87.5 mg3.6%

Total Carbohydrates 47 g15.5%

Dietary Fiber 6.5 g25.9%

Sugars 33.2 g

Protein 3 g5.4%

Vitamin A 124.7% Vitamin C 51.4%

Calcium 5.2% Iron 5.6%

*Based on a 2000 Calorie diet


Place the sweet potato in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain. Set aside. In a food processor, combine the cranberries, orange, sugar and jalapeno. Process until finely chopped, but not mushed. Pour into a bowl and stir in the sweet potato, pecans, cilantro, salt and cinnamon. Cover and refrigerate for at least 1 hour before serving.
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Editors Review

If you have a chicken or pork dish and want some relish to serve with it, this cranberry and sweet potato relish is just the thing to give the dish that extra edge! An easy relish with all the goodness! See the video on how to make it with Lisa