Sweet Potato & Cream Corn Fritters Recipe Video

When it is still kind of cold outside, it is good to have a great warm dish to feel good about your meal. Chef Maxwell has a great recipe in his kitchen. Sweet potato and corn fritters.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4CuisineAmerican
CourseAppetizerTasteSavour
MethodPan FryingSpecialityPart of Menu
VegetarianLacto Ovo VegetarianMain IngredientCorn
Interest GroupExotic

Ingredients

 
1 can (310 g) cream-style corn
 
2 tsp. finely chopped fresh ginger
 
2 T. chopped fresh thyme or chopped chives
 
½ c. self-raising flour
 
¼ c. milk
 
1 egg, separated
 
½ c. roughly mashed cooked cold sweet potato
 
Butter or oil (for pan frying)

Directions

In a bowl mix together the corn, ginger, herbs, flour, milk and egg yolk. In a clean bowl beat the egg white until stiff. Fold the egg white and potato into the mixture. Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Serve with some grilled bacon and enjoy.

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Editors Review

During this cold weather it would be nice to have a great warm meal. Look at this impressive video that shows a wonderful recipe for delicious sweet potato and corn fritters. This simple recipe would surely bring smiles to one and all in your family. Give it a try..

Questions, Comments and Reviews

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