Sweet Potato & Cream Corn Fritters Recipe Video
When it is still kind of cold outside, it is good to have a great warm dish to feel good about your meal. Chef Maxwell has a great recipe in his kitchen. Sweet potato and corn fritters.
Ingredients
1 can (310 g) cream-style corn
2 tsp. finely chopped fresh ginger
2 T. chopped fresh thyme or chopped chives
½ c. self-raising flour
¼ c. milk
1 egg, separated
½ c. roughly mashed cooked cold sweet potato
Butter or oil (for pan frying)
Directions
In a bowl mix together the corn, ginger, herbs, flour, milk and egg yolk. In a clean bowl beat the egg white until stiff. Fold the egg white and potato into the mixture. Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.
Serve with some grilled bacon and enjoy.
For more information please visit: http://vafarmbureau.org
Serve with some grilled bacon and enjoy.
For more information please visit: http://vafarmbureau.org