Sweet Potato & Coriander Mash Recipe

Summary

MethodVegetarian
Main Ingredient

Ingredients

 Sweet potatoes1 Kilogram, peeled and chopped
 Butter60 Gram
 Onion1 , finely chopped
 Ground coriander1 Teaspoon
 Black mustard seeds1 Tablespoon
 Chopped coriander3 Tablespoon
 Ground black pepper To Taste
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 129 mg

Sodium 973.3 mg40.6%

Total Carbohydrates 224 g74.8%

Dietary Fiber 38.2 g152.6%

Sugars 49.1 g

Protein 23 g46.3%

Vitamin A 2927.9% Vitamin C 80%

Calcium 49.4% Iron 54.4%

*Based on a 2000 Calorie diet

Directions

Cook the sweet potatoes in boiling water for 10-12 minutes, or until tender.
Drain well.
Meanwhile, heat the butter in a small pan.
Add the onion and fry gently for 3-4 minutes.
Add the ground coriander and mustard seeds, and continue to fry for a further minute.
Mash the sweet potatoes and combine with the onion mixture and the fresh coriander.
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