Sweet Potato Cider Bake Recipe

Summary

Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Potatoes-1 pound 2 ounces pared sweet variety, diced (1/4-inch pieces)
 Added sugar1 1/3 Cup (16 tbs)
 Margarine2 Teaspoon
 Skimmed milk2 Tablespoon, evaporated
 Nutmeg1/4 Teaspoon
 Clove-1 whole
 Sugar1 Tablespoon, firmly packed

Directions

GETTING READY
1. Preheat the oven at 350° F

MAKING
2. Take a 4-quart saucepan and add all ingredients except sugar,
3. Cook the ingredients over high heat until liquid reaches at boiling point and start boiling.
4. Now trim down the flame, cover the pan and allow the mix to simmer until potatoes are converted into soft textured. The entire cooking process may take 20 minutes time.
5. Remove the pan from heat and set it to cool slightly for 2 minutes.
6. Remove the clove from the mix.
7. Now use a potato masher and mash the sweet potato mix.
8. Take a baking dish of Spray 8 x 8 x 2-inch and grease it with non-stick cooking spray
9. Spread sweet potato mix on the baking dish and add dash of sugar in it.
10. Bake the mix until it is heated at all sides; it will take around 20-min time.

SERVING
11. Serve hot and immediately, after taking out the baked mix from oven.
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