Sweet Potato Chips Recipe
Ingredients
| Sweet potatoes - 2 medium-sized | ||
| Ice water | ||
| Vegetable shortening - required for frying | ||
| Salt | To Taste | |
Directions
MAKING
1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife.
2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel.
3. Take an electric skillet, melt vegetable shortening to make a 1-inch depth and heat it to 400°.
4. Fry 1 layer of potato slices at a time and turn it once during 1-2 minutes until they turn golden and crispy. Take out using slotted spoon, drain on paper towel.
SERVING
5. Serve after seasoning with salt.
1. Pare potatoes, halve them lengthwise, and thinly slice them using vegetable slicer or with a sharp knife.
2. Take a medium-sized bowl; fill it with ice water, chill until crispy. Take water with slotted spoon, and drain it well on paper towel.
3. Take an electric skillet, melt vegetable shortening to make a 1-inch depth and heat it to 400°.
4. Fry 1 layer of potato slices at a time and turn it once during 1-2 minutes until they turn golden and crispy. Take out using slotted spoon, drain on paper towel.
SERVING
5. Serve after seasoning with salt.
Chef
