Sweet Potato Cheesecake Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Sour cream1⁄2 Cup (8 tbs)
 Cooked mashed sweet potatoes3⁄4 Cup (12 tbs) (Cold)
 Baby food apricots3 Tablespoon
 Lemon juice1 Tablespoon
 Milk1⁄8 Cup (2 tbs)
 Cheesecake mix1 Pound (1 Box)

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 554

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 43.8 g219.1%

Trans Fat 0 g

Cholesterol 62.6 mg

Sodium 3079 mg128.3%

Total Carbohydrates 390 g129.9%

Dietary Fiber 6.5 g26.1%

Sugars 261 g

Protein 50 g100.5%

Vitamin A 679.8% Vitamin C 75.9%

Calcium 108.7% Iron 8.6%

*Based on a 2000 Calorie diet


Mix sour cream, sweet potato, apricots, lemon juice, and milk and blend thoroughly.
Add cheesecake mix and beat 3 minutes until thick.
Turn into crumb crust prepared according to directions on package.
Reserve a few crumbs to sprinkle on top, or top with sour cream topping.
Bake at 400°F for 8 minutes.
Chill 2 hours or more.