Homemade Sweet Potato Casserole Recipe Video
Ingredients
| Canned sweet potatoes/Cooked sweet potatoes | 3 Cup (48 tbs), mashed | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 Medium, beaten | |
| Margarine | 3⁄4 Cup (12 tbs), divided (1/3rd and 1/4th cup) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4157 Calories from Fat 2062
% Daily Value*
Total Fat 238 g366.2%
Saturated Fat 36.3 g181.6%
Trans Fat 9.5 g
Cholesterol 383.5 mg127.8%
Sodium 1680.1 mg70%
Total Carbohydrates 495 g165%
Dietary Fiber 23.6 g94.4%
Sugars 344.8 g
Protein 43 g85.9%
Vitamin A 1151.7% Vitamin C 53.6%
Calcium 45.5% Iron 81.7%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 350 degrees and take a 9 inch square baking dish and spray with non-stick cooking spray.
MAKING
2. In a large mixing bowl, mix together sweet potatoes, sugar, eggs, margarine, milk and vanilla.
3. Pour into prepared baking dish.
FINALIZING
4. In another bowl, mix together brown sugar, flour, pecans and margarine.
5. Sprinkle on top of potatoes.
6. Bake in the oven for approximately 35 - 40 minutes.
SERVING
7.Serve hot with your favorite recipes.
Editors Review
Moms with kids, who do not like sweet potatoes, should certainly take a look at this amazing sweet potato recipe with sweet topping. Watch this useful video to get step by step instructions and some very useful tips and tricks to make a light and fluffy sweet potato side dish. Very simple to put together and your family is sure to come for seconds.Chef
