Sweet Potato & Pecan Casserole Recipe
Ingredients
| 4 medium sweet potatoes, cooked and mashed | ||
| Butter stick | 1/2 | |
| Eggs | 2 , beaten | |
| Evaporated milk | 2 1/2 Ounce | |
| Vanilla | 1 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Mix first 5 ingredients together.
Place in shallow baking dish.
Heat brown sugar, chopped pecans and butter on low temperature until sugar is dissolved.
Pour on top of potatoes.
Bake 1 hour at 350°.
Sprinkle with marshmallows and place back in oven to brown.
Place in shallow baking dish.
Heat brown sugar, chopped pecans and butter on low temperature until sugar is dissolved.
Pour on top of potatoes.
Bake 1 hour at 350°.
Sprinkle with marshmallows and place back in oven to brown.
Chef
