Sweet Potato Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main IngredientInterest Group

Ingredients

 Sweet potatoes2 Can (10oz)
 Pineapple tidbits1 Can (10oz), undrained
 Butter/Margarine4 Tablespoon
 4 tablespoons firmly packed dark brown sugar
 Miniature marshmallows1 1/2 Cup (16 tbs)
 Butter or margarine

Directions

1. Drain potatoes and discard liquid. Drain pineapple and set pineapple and juice aside.
2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds.
3. Place potatoes in a medium-sized bowl and mash with a potato masher or fork.
4. Add melted butter and brown sugar. Stir until well combined.
5. Stir in pineapple juice until desired consistency is reached. Fold in pineapple tidbits and marsh-
mallows. Butter a shallow 1 1/2-quart non-metallic casserole and spoon potato mixture into casserole.
6. Heat, uncovered, in Microwave Oven 5 to 6 (6 1/2 to 8) minutes or until potato mixture is heated through and marshmallows begin to melt.
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