Sweet Potato Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground pork2 Pound
 Onion1 Small
 Salt2 Teaspoon
 Pepper1/2 Teaspoon
 Poultry seasoning1/2 Teaspoon, crumbled
 Eggs2
 Dry bread crumbs1/2 Cup (16 tbs)
 Vegetable shortening1/4 Cup (16 tbs)
 Sweet potatoes package2 , candied
 1 tablespoon aromatic bitters
 Pineapple chunks1 Can (10oz)

Directions

GETTING READY
1. In a large bowl, combine first 7 ingredients and mix thoroughly using a spoon or with your hand.
2. Shape the mixture into 1-inch balls, about 1 rounded tablespoon each.
3. Preheat the oven to 400°F

MAKING
4. In a large skillet, heat the oil.
5. Add the meatballs to hot oil and sauté them until evenly browned.
6. Reduce the heat and cook the meatballs for 30 minutes, stirring frequently until cooked through.
7. Take pan off the heat.
8. In a large shallow baking dish or casserole dish, arrange frozen sweet potatoes.
9. Combine bitters and pineapple with juice and pour over sweet potatoes.
10. Layer meatballs on top
11. Just before serving time, bake in preheated oven for 30 to 35 minutes until potatoes are tender.

SERVING
12. Serve the meatballs and sweet potatoes hot, straight from the baking dish.
Quantcast