Sherry Flavored Sweet Potato Casserole Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Sweet potatoes4 Large, peeled
 Vegetable stock/Water1 Cup (16 tbs)
 Butter/Margarine2 Ounce (60 Gram)
 Canned crushed pineapple7 Ounce, drained (220 Gram)
 Sweet sherry2 Tablespoon
 Ground cinnamon1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Seasonings To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1102 Calories from Fat 411

% Daily Value*

Total Fat 47 g72%

Saturated Fat 29.6 g147.8%

Trans Fat 0 g

Cholesterol 121.9 mg

Sodium 983.6 mg41%

Total Carbohydrates 161 g53.8%

Dietary Fiber 23 g91.9%

Sugars 55.3 g

Protein 10 g20.9%

Vitamin A 1730.7% Vitamin C 24.3%

Calcium 22.1% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 180°C (350°F) .
Boil sweet potatoes in vegetable stock until tender.
Drain well.
Mash with butter.
Stir in all remaining ingredients.
Spoon into a casserole dish.
Bake for 15 minutes.
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