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Sweet Potato Casserole Recipe
|Sweet potatoes||2 1⁄2 Pound, peeled, cooked and cut into irregular shaped pieces|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Tablespoon|
|Orange juice||1 Cup (16 tbs) (Prepared)|
Calories 227 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 2 g9.8%
Trans Fat 0 g
Cholesterol 8.1 mg
Sodium 204.7 mg8.5%
Total Carbohydrates 48 g16.1%
Dietary Fiber 4.3 g17.4%
Sugars 22.2 g
Protein 3 g5%
Vitamin A 405.3% Vitamin C 31.5%
Calcium 5.9% Iron 5.8%
*Based on a 2000 Calorie diet
Mix remaining ingredients in saucepan.
Heat and stir until it boils and thickens.
Pour over potatoes.
Cover and bake in 350°F (180°C) oven for 20 minutes.
Remove cover for last few minutes if desired.