Sweet Potato Casserole Recipe
Ingredients
| Sweet potatoes | 6 Medium | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Pecans | 1⁄3 Cup (5.33 tbs), finley chopped | |
| All purpose flour | 2 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3080 Calories from Fat 1395
% Daily Value*
Total Fat 160 g246%
Saturated Fat 80.6 g402.9%
Trans Fat 0 g
Cholesterol 736.9 mg245.6%
Sodium 703 mg29.3%
Total Carbohydrates 389 g129.8%
Dietary Fiber 32 g127.9%
Sugars 217.9 g
Protein 38 g75%
Vitamin A 2636.3% Vitamin C 36.8%
Calcium 54.1% Iron 57.8%
*Based on a 2000 Calorie diet
Directions
Let cool to touch; peel and mash.
Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Combine brown sugar, pecans, flour, and 2 tablespoons butter; sprinkle mixture over casserole.
Bake at 350° for 30 minutes.
Chef
