Sweet Potato Casserole Recipe Video
This roasted broccoli & sweet potato recipe is hands down my favorite vegetable side dish. I can eat a whole pan of this stuff. Roasting the broccoli makes ALL the difference in the world! It's easy, quick, healthy and goes great paired up with any meat.
Summary
Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Reviewed By :
Hazel Apr 23 to 27th
Directions
GETTING READY
1. Preheat oven to 450
MAKING
2. Wash and dry broccoli and sweet potato thoroughly.
3. Cut florets from the stalk and set aside.
4. Cut sweet potato into even sized cubes.
5. Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Just enough to lightly coat.
6. Toss to distribute the oil.
7. Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
8. Sprinkle with minced garlic and salt.
9. Baked for 12-14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
10. Sprinkle with more salt if desired.
SERVING
11. Serve immediately and enjoy.
1. Preheat oven to 450
MAKING
2. Wash and dry broccoli and sweet potato thoroughly.
3. Cut florets from the stalk and set aside.
4. Cut sweet potato into even sized cubes.
5. Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Just enough to lightly coat.
6. Toss to distribute the oil.
7. Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
8. Sprinkle with minced garlic and salt.
9. Baked for 12-14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
10. Sprinkle with more salt if desired.
SERVING
11. Serve immediately and enjoy.
Editors Review
Sweet potatoes are a must at Thanksgiving. Monique swears by this version which was given by her mother-in-law. Take a look at the video to learn how to get the recipe right.Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
