Sweet Potato Cashew Bake Recipe
Ingredients
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Cashews | 1/3 Cup (16 tbs), broken | |
| Salt | 1/2 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Sweet potatoes | 2 Pound | |
| 1 8-ounce can peach slices, well drained | ||
| Butter/Margarine | 3 Tablespoon | |
Directions
Combine brown sugar, cashews, salt, and ginger.
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving
In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Repeat layers.
Dot with butter or margarine.
Bake, covered, at 350° for 30 minutes.
Uncover and bake mixture about 10 minutes longer.
Spoon brown sugar syrup over before serving
Chef
