Sweet Potato Cake Recipe
Over the years I have mastered the art of making Sweet Potato Cake which I was taught by my family elders. It is full of flavor in spite of being a Diabetic recipe. Get all set to serve Sweet Potato Cake as a Dessert today. I am eagerly waiting to know what you think about this Sweet Potato Cake. Send me a note!
Ingredients
1 egg
6 oz.jar sweet potatoes, baby
1/2 tsp cinnamon
8 oz. sugar-free pound cake mix
2/3 cup water
Directions
Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely
