Sweet Potato Cake Recipe
Ingredients
| Egg | 1 | |
| 6 oz.jar sweet potatoes, baby | ||
| Cinnamon | 1/2 Teaspoon | |
| 8 oz. sugar-free pound cake mix | ||
| Water | 2/3 Cup (16 tbs) | |
Directions
Beat egg in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely
Beat in sweet potatoes and cinnamon.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a minute more.
Pour into wax paper lined or greased and floured 8 x 4 x 2 in. (20 x 10 x 5 cm) loaf pan, and bake at 350°F (175°C) for 45 to 50 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely
Chef
