Sweet Potato Bread Recipe
Ingredients
| Sugar | 3 Cup(16 tbs) | |
| 3 eggs, lightly beaten | ||
| Sweet potatoes | 2 Cup(16 tbs), mashed | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 3 Cup(16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Ground nutmeg | 1 Teaspoon | |
| Ground allspice | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Pecans | 1 Cup(16 tbs), chopped | |
Directions
In a mixing bowl, combine the sugar, eggs, sweet potatoes and vanilla; mix well.
Combine the flour, baking powder, nutmeg, allspice, cinnamon, salt and baking soda; stir into the potato mixture.
Fold in the nuts if desired.
Pour into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 1 hour or until bread tests done.
Cool in pans 10 minutes before removing to a wire rack to cool completely
Combine the flour, baking powder, nutmeg, allspice, cinnamon, salt and baking soda; stir into the potato mixture.
Fold in the nuts if desired.
Pour into two greased 8-1/2-in.x 4-1/2-in.x 2-1/2-in.loaf pans.
Bake at 350° for 1 hour or until bread tests done.
Cool in pans 10 minutes before removing to a wire rack to cool completely
Chef
