Easy Sweet Potato Biscuits Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 3 tablespoons butter, margarine, or shortening | ||
| 1 cup cooked, mashed sweet potatoes | ||
| Milk | 1/4 Cup (16 tbs) | |
Directions
Combine dry ingredients; cut in butter until mixture resembles coarse meal.
Add sweet potatoes and mix well.
Gradually add enough milk to make soft dough.
Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/3-inch thicknes
Add sweet potatoes and mix well.
Gradually add enough milk to make soft dough.
Turn dough out onto floured surface, and knead lightly 3 or 4 times.
Roll dough to 1/3-inch thicknes
Chef
