Sweet Potato Biscuits Recipe
Ingredients
| Rising flour | 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Teaspoon | |
| Shortening | 1/3 Cup (16 tbs) | |
| Egg | 1 | |
| Sweet potatoes | 1/2 Cup (16 tbs), mashed | |
| Milk | 2 Tablespoon |
Directions
In a bowl, combine the flour and brown sugar; cut in shortening until mixture resembles coarse crumbs.
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until smooth.
Roll dough to 1/2-in.thickness.
Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
Bake at 425° for 10-12 minutes or until bottoms are lightly browned.
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until smooth.
Roll dough to 1/2-in.thickness.
Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
Bake at 425° for 10-12 minutes or until bottoms are lightly browned.
Chef
