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Sweet Potato Biscuits Recipe
|Self rising flour||1 1⁄2 Cup (24 tbs)|
|Brown sugar||2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Mashed cooked sweet potatoes||1⁄2 Cup (8 tbs) (Without Added Butter Or Milk)|
Serving size: Complete recipe
Calories 1437 Calories from Fat 662
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 19.2 g95.9%
Trans Fat 9 g
Cholesterol 214.5 mg
Sodium 2675 mg111.5%
Total Carbohydrates 166 g55.2%
Dietary Fiber 1.8 g7.2%
Sugars 21 g
Protein 22 g43.1%
Vitamin A 159% Vitamin C 3%
Calcium 47.2% Iron 40.1%
*Based on a 2000 Calorie diet
In another bowl, beat egg; add sweet potatoes and milk.
Stir in crumb mixture just until moistened.
Turn onto a floured board; knead 10-12 times or until smooth.
Roll dough to 1/2-in.thickness.
Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
Bake at 425° for 10-12 minutes or until bottoms are lightly browned.