Holiday Special Sweet Potato Biscuits Recipe Video
Ingredients
| Sweet potato | 1 Small | |
| Coconut oil | 3 Tablespoon | |
| Maple syrup | 1 Tablespoon | |
| Whole grain flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 255 Calories from Fat 102
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 283.9 mg11.8%
Total Carbohydrates 35 g11.7%
Dietary Fiber 5.2 g21%
Sugars 3.9 g
Protein 5 g10.4%
Vitamin A 106.5% Vitamin C 1.5%
Calcium 20.9% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
2. Mix the dry ingredients in a separate bowl, then add to the potato mixture and blend well with a fork.
3. On a floured board, pat the mixture out into a 1/2 inch thick circle and cut into 1 inch rounds, or simply drop spoonfuls of dough. Put them onto greased or parchment-lined cookie sheet, then brush each with some of the melted coconut oil.
4. Bake at 375F for 10 minutes, or until lightly golden on top. Serve hot.
5. These biscuits also freeze well, but should be thawed before reheating. I hope you enjoy this sweet potato biscuits recipe, the latest of my vegan Christmas recipes.
Editors Review
Have you been looking for some special vegan recipes specially for the holidays? This video has a fabulous, handcrafted Holiday Special Sweet Potato Biscuits recipe. Treat your family to these biscuits and we guarantee you will bag a lot of appreciation.Chef
