Sweet Potato Biscuits Recipe
Ingredients
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 4 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sweet potatoes | 2 Cup (32 tbs), mashed | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2634 Calories from Fat 944
% Daily Value*
Total Fat 107 g164.5%
Saturated Fat 27.1 g135.5%
Trans Fat 13.5 g
Cholesterol 5.6 mg1.9%
Sodium 3713.2 mg154.7%
Total Carbohydrates 392 g130.7%
Dietary Fiber 15.8 g63.2%
Sugars 149.4 g
Protein 32 g64.7%
Vitamin A 852.3% Vitamin C 12%
Calcium 166.8% Iron 87.8%
*Based on a 2000 Calorie diet
Directions
In a large mixing bowl, sift the flour, baking powder, salt and sugar together.
Cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out onto a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch floured biscuit cutter.
Place on a greased cookie sheet.
Bake for 12 to 15 minutes.
Chef
