Sweet Potato Biscuits Recipe
I am sure we both will agree that this Sweet Potato Biscuits is simply delicious And I am double sure that this recipe of Sweet Potato Biscuits makes it super delicious. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Sweet Potato Biscuits. Caring is all about sharing and I can show how much I care for you by sharing this Sweet Potato Biscuits recipe.
Ingredients
2 cup sifted flour
4 tsp. baking powder
1 tsp. salt
2/3 cup sugar
1/2 cup shortening
2 cup mashed sweet potatoes
1/4 cup milk
Directions
Preheat oven to 400°.
In a large mixing bowl, sift the flour, baking powder, salt and sugar together.
Cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out onto a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch floured biscuit cutter.
Place on a greased cookie sheet.
Bake for 12 to 15 minutes.
In a large mixing bowl, sift the flour, baking powder, salt and sugar together.
Cut in shortening until mixture is consistency of cornmeal.
Mix in the sweet potatoes.
Add the milk and mix well.
Turn out onto a floured board and knead lightly.
Roll out to 1/2-inch thickness and cut with a 2-inch floured biscuit cutter.
Place on a greased cookie sheet.
Bake for 12 to 15 minutes.
