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Sweet Potato Biscuits Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Ground nutmeg||1 Pinch|
|Cooked, mashed sweet potatoes||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||3 Tablespoon|
Serving size: Complete recipe
Calories 1013 Calories from Fat 434
% Daily Value*
Total Fat 49 g75.5%
Saturated Fat 7.7 g38.3%
Trans Fat 0 g
Cholesterol 7.5 mg
Sodium 1152.4 mg48%
Total Carbohydrates 126 g42.1%
Dietary Fiber 7.5 g29.9%
Sugars 12.3 g
Protein 18 g35.6%
Vitamin A 462.7% Vitamin C 39.2%
Calcium 70.3% Iron 41.8%
*Based on a 2000 Calorie diet
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.