Sweet Potato Biscuits Recipe
Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love it.
Ingredients
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Pinch of ground nutmeg
1/2 cup cooked, mashed sweet potatoes
1/3 cup milk
3 tablespoons vegetable oil
Directions
Combine flour, baking powder, salt, and ground nutmeg, stirring well; set mixture aside.
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.
Combine remaining ingredients; pour over flour mixture, and stir until dry ingredients are moistened.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thickness; cut with a 2 inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425° for 15 minutes or until lightly browned.
