Sweet Potato Bake Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
Interest GroupParty
Ingredients
| Pineapple chunks | 1 Can (10oz), undrained | |
| 5 cups mashed sweet potatoes or yams | ||
| Salt | 1/2 Teaspoon | |
| Butter | 2 Tablespoon | |
| 1 small package miniature marshmallows | ||
| Pecan halves | 1/3 Cup (16 tbs) | |
Directions
Preheat oven to 350° F.
Cut pineapple chunks in half.
In a bowl, stir together pineapple chunks and juice, potatoes, salt, and butter.
Place half of the potato mixture in a buttered casserole.
Top with half the marsh-mallows.
Add remaining potato mixture.
Arrange pecans on top.
Cover and bake for 30 minutes.
Remove cover for last 10 minutes of baking.
Add remaining marshmallows.
This can be made the night before and refrigerated.
Add the nuts and remaining marshmallows just before baking.
Cut pineapple chunks in half.
In a bowl, stir together pineapple chunks and juice, potatoes, salt, and butter.
Place half of the potato mixture in a buttered casserole.
Top with half the marsh-mallows.
Add remaining potato mixture.
Arrange pecans on top.
Cover and bake for 30 minutes.
Remove cover for last 10 minutes of baking.
Add remaining marshmallows.
This can be made the night before and refrigerated.
Add the nuts and remaining marshmallows just before baking.
Chef
