Sweet Potato Bacon Boats Recipe
Ingredients
| Sweet potatoes | 8 Medium | |
| Cheddar cheese | 1 Cup (16 tbs), shredded | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), softened | |
| Salt | 1 Teaspoon | |
| Bacon slices | 6 , crumbled (crisp-cooked, drained) |
Nutrition Facts
Serving size: Complete recipe
Calories 2075 Calories from Fat 870
% Daily Value*
Total Fat 99 g152.5%
Saturated Fat 61.4 g307.1%
Trans Fat 0 g
Cholesterol 283.5 mg94.5%
Sodium 3697.3 mg154.1%
Total Carbohydrates 243 g81.1%
Dietary Fiber 36 g144%
Sugars 50.9 g
Protein 58 g116.4%
Vitamin A 3461.6% Vitamin C 48%
Calcium 142% Iron 46.3%
*Based on a 2000 Calorie diet
Directions
Bake in a 350°F oven for 1 hour or till done.
Cut a slice from the top of each potato; discard.
Scoop out inside of potato bottoms, being careful not to break shell.
Set shells aside.
In mixer bowl beat together scooped-out potatoes, 3/4 cup of the cheese, butter or margarine, salt, and dash pepper with electric mixer till fluffy.
Fold in 3/4 of the crumbled bacon.
Pile mixture into potato shells.
Place in a shallow baking pan.
Bake, uncovered, in a 350°F oven for 25 to 30 minutes.
Top with remaining cheese and bacon during the last 5 minutes of baking.
Chef
