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Sweet Potato And Cashew Bake Recipe
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Broken cashews||1⁄3 Cup (5.33 tbs)|
|Ground ginger||1⁄4 Teaspoon|
|Sweet potatoes||2 Pound, cooked, peeled, and cut crosswise into thick pieces (5 To 6 Medium Sized)|
|Canned peach slices||8 Ounce, well drained (1 Can)|
Serving size: Complete recipe
Calories 1942 Calories from Fat 481
% Daily Value*
Total Fat 56 g85.6%
Saturated Fat 26.6 g132.8%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 1523.6 mg63.5%
Total Carbohydrates 353 g117.6%
Dietary Fiber 33.7 g135%
Sugars 190.1 g
Protein 24 g47.4%
Vitamin A 2631% Vitamin C 47.4%
Calcium 40.1% Iron 55%
*Based on a 2000 Calorie diet
In 10 x 6 x 2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture.
Dot with butter or margarine.
Bake, covered, in 350°F oven for 30 minutes.
Uncover and bake mixture for about 10 minutes more.
Spoon brown sugar syrup over potatoes before serving.