Sweet Potato And Apple Casserole Recipe
Have you not tried my Sweet Potato And Apple Casserole recipe yet? How is that possible? Use the freshest of Vegetable available to get the most amazing Sweet Potato And Apple Casserole. A yummy Side Dish dish that I recommend to my friends is this recipe of Sweet Potato And Apple Casserole. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Sweet Potato And Apple Casserole recipe?
Ingredients
2 medium-sized sweet potatoes
Water
2 medium-sized Golden Delicious apples
3 tablespoons brown sugar
1 tablespoon butter or margarine
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon cornstarch
Directions
1. Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at high (100% power) 4 minutes, stirring after 2 minutes.
2. Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
3. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at high 1 minute or until liquid thickens slightly.
2. Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.
3. In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at high 1 minute or until liquid thickens slightly.
