Sweet pimiento Sauce Recipe
Ingredients
1 tablespoon vegetable oil
1/2 cup chopped green pepper
2 tablespoons chopped onion
1 can pineapple slices in syrup
Syrup reserved from crushed pineapple
4 teaspoons cornstarch
3/4 cup water
1 chicken bouillon cube
1 tablespoon brown sugar
1/4 teaspoon dried leaf tarragon
2 tablespoons vinegar
1 tablespoon soy sauce
2 tablespoons diced pimiento
Directions
1. Heat vegetable oil in saucepan. Add green pepper and onion; cook 2 minutes.
2. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing.
3. Blend cornstarch with water; add to saucepan.
4. Add bouillon cube, brown sugar, tarragon, vinegar and soy sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
5. Cut pineapple slices in half; add to sauce with pimiento. Heat and serve over chicken breasts.
2. Drain syrup from pineapple slices and add to saucepan with syrup reserved from the crushed pineapple in stuffing.
3. Blend cornstarch with water; add to saucepan.
4. Add bouillon cube, brown sugar, tarragon, vinegar and soy sauce. Cook, stirring constantly, until mixture thickens and comes to a boil.
5. Cut pineapple slices in half; add to sauce with pimiento. Heat and serve over chicken breasts.
