Sweet Pickles 14 Days Recipe
Would you like to try a great in taste Sweet Pickles 14 Days recipe? The primary ingredient in this is cinnamon. There is no bigger sin than reading this recipe of Sweet Pickles 14 Days and not trying it out.
Ingredients
2 Gallons Sliced Cucumbers
2 Cups Salt
1 Gallon Boiling Water
1 Tbs. Alum
5 Pints Boiling Vinegar
6 Cups Sugar
1/2 Oz. Celery Seed
1 Oz. Cinnamon Stick
3 Cups Sugar Sterilized Jars
Directions
Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise.
Regardless of size, they must be sliced or they will shrivel.
Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles.
Cover and weight down the pickles and let stand one week.
On the eighth day, drain then pour 1 gallon boiling water over pickles; let them stand 24 hours.
On the 9th day, drain.
Pour 1 gallon of boiling water with 1 tbs powdered alum over the pickles; let stand 24 hours.
On the following day (10th day), drain again and pour 1 gallon boiling water over them.
Let stand 24 hours, then drain.
For the pickling mixture, combine 5 pints vinegar, boiling hot, with 6 cups sugar, the celery seed, cinnamon stick; pour this over the pickles.
Drain off for 3 mornings; reheat it and add 1 cup sugar each morning.
With the third and last heating, pack the pickles into sterilized glass jars, pour the heated liquid over the pickles and seal.
Regardless of size, they must be sliced or they will shrivel.
Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles.
Cover and weight down the pickles and let stand one week.
On the eighth day, drain then pour 1 gallon boiling water over pickles; let them stand 24 hours.
On the 9th day, drain.
Pour 1 gallon of boiling water with 1 tbs powdered alum over the pickles; let stand 24 hours.
On the following day (10th day), drain again and pour 1 gallon boiling water over them.
Let stand 24 hours, then drain.
For the pickling mixture, combine 5 pints vinegar, boiling hot, with 6 cups sugar, the celery seed, cinnamon stick; pour this over the pickles.
Drain off for 3 mornings; reheat it and add 1 cup sugar each morning.
With the third and last heating, pack the pickles into sterilized glass jars, pour the heated liquid over the pickles and seal.
