Sweet Pickled Figs Recipe


MethodMain Ingredient


 Ripe figs7 Pound (Firm Ones)
 Sugar5 Pound
 Vinegar1 Pint (Good Sour Ones)
 Water1 Cup (16 tbs)
 Whole cloves1⁄3 Cup (5.33 tbs)
 Cinnamon stick1

Nutrition Facts

Serving size: Complete recipe

Calories 11234 Calories from Fat 80

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.6 mg3.2%

Total Carbohydrates 2882 g960.7%

Dietary Fiber 95.1 g380.6%

Sugars 2782.5 g

Protein 25 g50.2%

Vitamin A 90.3% Vitamin C 113.2%

Calcium 119.9% Iron 70.9%

*Based on a 2000 Calorie diet


Wash figs.
Put spices, sugar, water, and vinegar in pot.
Let boil.
Drop figs into boiling syrup.
Bring to rolling boil.
Cut heat off.
Cover and let stand overnight.
Repeat 3 times.
Can last time.
Use slotted spoon to remove from syrup.
Reduce sugar one po