Sweet Pickled Crab Apples Recipe
I love this Sweet Pickled Crab Apples recipe for it brings really positive comments every single time I cook it. Apple is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. If it is an impressive Side Dish that you require, then this dish is the answer. This Sweet Pickled Crab Apples is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
7 pounds crab apples
1 quart distilled white vinegar
8 cups sugar
1/4 cup whole cloves
1 stick cinnamon
1 1/2 teaspoons ginger
Directions
1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork.
2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice bag.
3. Pack the boiling mixture into hot sterile jars, filling to within one-quarter inch of the top of the jar and making sure that the syrup covers the fruit. Seal immediately, cool and store.
2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice bag.
3. Pack the boiling mixture into hot sterile jars, filling to within one-quarter inch of the top of the jar and making sure that the syrup covers the fruit. Seal immediately, cool and store.
