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Sweet Pickled Cherries Recipe
|Cherry tomatoes||4 Pound|
|Ginger root pieces||4|
|Brown sugar/White sugar||2 Pound|
Serving size: Complete recipe
Calories 4087 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 898.5 mg37.4%
Total Carbohydrates 1033 g344.4%
Dietary Fiber 23.2 g93%
Sugars 967.5 g
Protein 18 g36.5%
Vitamin A 213.9% Vitamin C 515.7%
Calcium 43.8% Iron 11.8%
*Based on a 2000 Calorie diet
Boil the other ingredients for 10 minutes with the lid on the pan.
Remove the spices and add the cherries.
Simmer for 5 minutes.
Drain from the liquid and pack loosely into warm jars.
Boil the liquid until syrupy and pour over the cherries.
Seal down while hot and keep for a few weeks before using.
They will keep at least 12 months, and improve with keeping.