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Sweet Pickle Relish Recipe
|Chopped cucumbers||1 Quart|
|Chopped onions||2 Cup (32 tbs)|
|Chopped green pepper||1 Cup (16 tbs)|
|Chopped sweet red pepper||1 Cup (16 tbs)|
|Salt||1⁄4 Cup (4 tbs) (Soaked in brine and brine discarded)|
|Sugar||3 1⁄2 Cup (56 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Celery seed||1 Tablespoon|
|Mustard seed||1 Tablespoon|
Serving size: Complete recipe
Calories 3254 Calories from Fat 76
% Daily Value*
Total Fat 9 g14%
Saturated Fat 0.8 g4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 209.2 mg8.7%
Total Carbohydrates 783 g260.9%
Dietary Fiber 22 g87.8%
Sugars 739.7 g
Protein 20 g39.4%
Vitamin A 103.8% Vitamin C 542.5%
Calcium 48.1% Iron 61.3%
*Based on a 2000 Calorie diet
Let stand 2 hours.
Drain thoroughly; press out excess liquid.
Combine sugar, vinegar and spices in a large sauce pot.
Bring to a boil.
Add drained vegetables and simmer 10 minutes.
Pack hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.