Sweet Pickle Potato Salad Recipe
Ingredients
| Potatoes | 4 Large | |
| Egg whites | 8 | |
| 1 cup Kraft fat-free Miracle Whip or mayonnaise | ||
| Mustard | 1/2 Cup (16 tbs) | |
| Celery salt | 1/2 Teaspoon | |
| Sweet pickle relish | 1/2 Cup (16 tbs) | |
| Pepper | 1/4 Teaspoon | |
Directions
Cook the potatoes in boiling water until tender.
Remove and run cold water over them until they are cool enough to peel.
Cut the peeled potatoes into bite-sized pieces.
Hard cook 6-8 eggs.
Remove the cooked yolks and discard.
Chop the whites into small pieces.
In a large bowl, combine the fat-free mayonnaise, mustard, sweet pickle relish, celery salt, and pepper.
Mix in the potatoes and chopped egg whites.
Stir to coat the potatoes and egg whites well.
Cover and chill.
Remove and run cold water over them until they are cool enough to peel.
Cut the peeled potatoes into bite-sized pieces.
Hard cook 6-8 eggs.
Remove the cooked yolks and discard.
Chop the whites into small pieces.
In a large bowl, combine the fat-free mayonnaise, mustard, sweet pickle relish, celery salt, and pepper.
Mix in the potatoes and chopped egg whites.
Stir to coat the potatoes and egg whites well.
Cover and chill.
Chef
