Sweet Peppers Stuffed With Garlic Cheese Recipe
Ingredients
| White onion | 1 Large | |
| Cottage cheese ricotta | 16 Ounce | |
| Garlic | 2 Clove (5gm) | |
| Generous pinch of salt | ||
| 2 cucumber pickles | ||
| Stalk celery | 1 | |
| Mixed herbs | 1 Bunch (100gm) | |
| Pinch of freshly ground white pepper | ||
| 2 sweet red peppers | ||
Directions
Peel and grate the onion.
Peel and chop the garlic; sprinkle with the salt and crush.
Finely dice the pickles.
Clean, wash and finely dice the celery with the leaves and chop the herbs.
Mix all prepared ingredients with the cheese, setting aside 1 teaspoon of herbs for garnish.
Season the cheese with the pepper.
Halve the peppers, remove the seeds and membranes but leave stem.
Wash the pepper halves, stuff them with cheese and sprinkle with herbs.
Peel and chop the garlic; sprinkle with the salt and crush.
Finely dice the pickles.
Clean, wash and finely dice the celery with the leaves and chop the herbs.
Mix all prepared ingredients with the cheese, setting aside 1 teaspoon of herbs for garnish.
Season the cheese with the pepper.
Halve the peppers, remove the seeds and membranes but leave stem.
Wash the pepper halves, stuff them with cheese and sprinkle with herbs.
Chef
