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Sweet Peppers Stuffed With Garlic Cheese Recipe
|White onion||1 Large|
|Ricotta cheese/Cottage cheese||16 Ounce|
|Garlic||2 Clove (10 gm)|
|Salt||1 1⁄2 Pinch (Generous Pinch)|
|Mixed herbs||1 Bunch (100 gm) (Parsley, Dill And Chives)|
|Freshly ground white pepper||1 Pinch|
|Sweet red peppers||2|
Serving size: Complete recipe
Calories 1034 Calories from Fat 529
% Daily Value*
Total Fat 60 g92.7%
Saturated Fat 37.9 g189.4%
Trans Fat 0 g
Cholesterol 231.4 mg
Sodium 1726.1 mg71.9%
Total Carbohydrates 68 g22.6%
Dietary Fiber 13.9 g55.6%
Sugars 26.7 g
Protein 60 g119.3%
Vitamin A 236.9% Vitamin C 599.3%
Calcium 109.3% Iron 26.7%
*Based on a 2000 Calorie diet
Peel and chop the garlic; sprinkle with the salt and crush.
Finely dice the pickles.
Clean, wash and finely dice the celery with the leaves and chop the herbs.
Mix all prepared ingredients with the cheese, setting aside 1 teaspoon of herbs for garnish.
Season the cheese with the pepper.
Halve the peppers, remove the seeds and membranes but leave stem.
Wash the pepper halves, stuff them with cheese and sprinkle with herbs.