Sweet Peppers & Pickles Recipe
This Sweet Peppers & Pickles recipe is going to be bigger hit than Avatar movie. Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. This Sweet Peppers & Pickles when served as Side Dish is sure to please your family members. Dish up this Sweet Peppers & Pickles for a meal today and see it simply vanish.
Ingredients
4 quarts (16 cups) unpeeled medium cucumbers, cut into 1/8 inch-thick slices
6 cups sliced white onions
1 2/3 cups sliced green sweet peppers
1/3 cup pickling salt
3 cloves garlic, halved
Cracked ice
5 cups sugar
3 cups cider vinegar
2 tablespoons mustard seed
1 1/2 teaspoons celery seed
1 1/2 teaspoons ground turmeric
Directions
1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic.
2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and turmeric; add drained cucumber mixture. Bring
to boiling.
3 Pack cucumber mixture and liquid into hot, sterilized pint jars, leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water canner for 10 minutes (start timing when water covering jars returns to boiling). Remove jars from canner; cool jars on wire racks.
2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and turmeric; add drained cucumber mixture. Bring
to boiling.
3 Pack cucumber mixture and liquid into hot, sterilized pint jars, leaving a 1/2-inch headspace. Wipe jar rims and adjust lids. Process in a boiling-water canner for 10 minutes (start timing when water covering jars returns to boiling). Remove jars from canner; cool jars on wire racks.
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