Sweet Pepper Quiche Recipe
You will not be disappointed once you try this Sweet Pepper Quiche . Sweet Pepper Quiche has everything you need to please you. Try it today!
Ingredients
1 pie crust, uncooked
4 green bell peppers and sweet red peppers, diced
2 tbsp (30 ml) oil
1 tsp (5 ml) garlic, finely sliced
Salt and pepper
2 eggs
1 cup (250 ml) 15% cream
1/4 cup (60 ml) grated cheese
4 tsp (20 ml) chopped parsley
Directions
– Preheat oven to 375 °F (190 °C).
– Line a pie plate with crust and set aside.
– In a saucepan filled with lightly salted boiling water, blanch peppers. Drain.
– In a skillet, heat oil and saute peppers in oil until liquid evaporates completely. Add garlic, season with salt and pepper and stir. Remove from heat and set aside.
– In a bowl, combine other ingredients, then add peppers. Pour into pie crust and bake for 35 minutes.
– Line a pie plate with crust and set aside.
– In a saucepan filled with lightly salted boiling water, blanch peppers. Drain.
– In a skillet, heat oil and saute peppers in oil until liquid evaporates completely. Add garlic, season with salt and pepper and stir. Remove from heat and set aside.
– In a bowl, combine other ingredients, then add peppers. Pour into pie crust and bake for 35 minutes.
