Sweet Pepper Fritters Recipe

I hadn't made Sweet Pepper Fritters in a few years in spite of the fact that it was on my favorites list. And after I got back this Sweet Pepper Fritters recipe, it's the dish that is cooked the largest number of times at home. So what are waiting for!

Summary

Ingredients

 Sweet peppers4
 Flour125 Milliliter (1/2 cup)
 Eggs2 , beaten
 Breadcrumbs125 Milliliter (1/2 cup)
 Butter3 Tablespoon (45 ml)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 519.7 mg

Sodium 1413.1 mg58.9%

Total Carbohydrates 187 g62.5%

Dietary Fiber 16.6 g66.4%

Sugars 21 g

Protein 41 g81.2%

Vitamin A 76.6% Vitamin C 804.1%

Calcium 33.2% Iron 79.8%

*Based on a 2000 Calorie diet

Directions

–  Preheat broiler.
–  Slice peppers in half lengthwise and place on a cookie sheet, then broil until peel begins to brown. Remove from heat, place in a plastic bag and close tightly.
–  After 10 minutes, peel pepper halves with small paring knife and remove seeds. Slice halves in half and season with salt and pepper.
–  Dredge pepper strips with flour, dip into beaten egg, coat with breadcrumbs and set aside.
–  In a skillet, melt butter and cook pepper slices on all sides until golden. Drain on paper towel and serve.
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