Sweet Pepper Fritters Recipe
Summary
Ingredients
| Sweet peppers | 4 | |
| Flour | 125 Milliliter (1/2 cup) | |
| Eggs | 2 , beaten | |
| Breadcrumbs | 125 Milliliter (1/2 cup) | |
| Butter | 3 Tablespoon (45 ml) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1374 Calories from Fat 465
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 27.7 g138.3%
Trans Fat 0 g
Cholesterol 519.7 mg173.2%
Sodium 1413.1 mg58.9%
Total Carbohydrates 187 g62.5%
Dietary Fiber 16.6 g66.4%
Sugars 21 g
Protein 41 g81.2%
Vitamin A 76.6% Vitamin C 804.1%
Calcium 33.2% Iron 79.8%
*Based on a 2000 Calorie diet
Directions
– Slice peppers in half lengthwise and place on a cookie sheet, then broil until peel begins to brown. Remove from heat, place in a plastic bag and close tightly.
– After 10 minutes, peel pepper halves with small paring knife and remove seeds. Slice halves in half and season with salt and pepper.
– Dredge pepper strips with flour, dip into beaten egg, coat with breadcrumbs and set aside.
– In a skillet, melt butter and cook pepper slices on all sides until golden. Drain on paper towel and serve.
Chef
