Sweet Pepper Fritters Recipe

I hadn't made Sweet Pepper Fritters in a few years in spite of the fact that it was on my favorites list. And after I got back this Sweet Pepper Fritters recipe, it's the dish that is cooked the largest number of times at home. So what are waiting for!



 Sweet peppers4
 Flour125 Milliliter (1/2 cup)
 Eggs2 , beaten
 Breadcrumbs125 Milliliter (1/2 cup)
 Butter3 Tablespoon (45 ml)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 465

% Daily Value*

Total Fat 53 g81.3%

Saturated Fat 27.7 g138.3%

Trans Fat 0 g

Cholesterol 519.7 mg

Sodium 1413.1 mg58.9%

Total Carbohydrates 187 g62.5%

Dietary Fiber 16.6 g66.4%

Sugars 21 g

Protein 41 g81.2%

Vitamin A 76.6% Vitamin C 804.1%

Calcium 33.2% Iron 79.8%

*Based on a 2000 Calorie diet


–  Preheat broiler.
–  Slice peppers in half lengthwise and place on a cookie sheet, then broil until peel begins to brown. Remove from heat, place in a plastic bag and close tightly.
–  After 10 minutes, peel pepper halves with small paring knife and remove seeds. Slice halves in half and season with salt and pepper.
–  Dredge pepper strips with flour, dip into beaten egg, coat with breadcrumbs and set aside.
–  In a skillet, melt butter and cook pepper slices on all sides until golden. Drain on paper towel and serve.