Sweet Pepper And Turkey Rolls Recipe
Ingredients
| 1 small sweet red, green, or yellow pepper | ||
| Zucchini | 1 Small | |
| 6 turkey breast slices (3/4 pound totalNonstick spray coating | ||
| Dry white wine | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| 2 tablespoons sliced green onion | ||
| Dried basil | 1/2 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Dash | |
| Cold water | 1 Tablespoon | |
| Cornstarch | 1 1/2 Teaspoon | |
| 1/2 teaspoon instant beef or chicken bouillon granules | ||
Directions
Cut the pepper into thin strips.
Trim ends from zucchini; cut in half crosswise.
Cut each half into long thin strips.
Divide pepper and zucchini strips among the turkey breast ' slices.
Roll up turkey around vegetables.
Secure with wooden toothpicks.
Spray a 10x6x2-inch baking dish with nonstick coating.
Arrange turkey rolls in dish.
Combine wine, 2 tablespoons water, green onion, basil, salt, and pepper.
Pour over turkey rolls.
Cover with foil.
Bake in a 350° oven for 30 to 35 minutes or till the turkey is tender and no longer pink.
Transfer turkey ' rolls to serving platter; keep warm.
For sauce, measure pan juices; add enough water to equal 1/2 cup liquid.
In a small saucepan combine 1 tablespoon cold water, cornstarch, beef or chicken bouillon granules, and the pan juices.
Cook and stir till I thickened and bubbly.
Cook and stir for 2 I minutes more.
Spoon sauce over turkey rolls.
Trim ends from zucchini; cut in half crosswise.
Cut each half into long thin strips.
Divide pepper and zucchini strips among the turkey breast ' slices.
Roll up turkey around vegetables.
Secure with wooden toothpicks.
Spray a 10x6x2-inch baking dish with nonstick coating.
Arrange turkey rolls in dish.
Combine wine, 2 tablespoons water, green onion, basil, salt, and pepper.
Pour over turkey rolls.
Cover with foil.
Bake in a 350° oven for 30 to 35 minutes or till the turkey is tender and no longer pink.
Transfer turkey ' rolls to serving platter; keep warm.
For sauce, measure pan juices; add enough water to equal 1/2 cup liquid.
In a small saucepan combine 1 tablespoon cold water, cornstarch, beef or chicken bouillon granules, and the pan juices.
Cook and stir till I thickened and bubbly.
Cook and stir for 2 I minutes more.
Spoon sauce over turkey rolls.
Chef
