Sweet Pepper And Orange Jam Recipe


Main Ingredient


 Red peppers25
 Seedless orange1 Large, peeled and cut into pieces
 Sugar4 1⁄2 Cup (72 tbs)
 Cider vinegar2 Cup (32 tbs)
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4655 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 0.9 g4.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2088.3 mg87%

Total Carbohydrates 1126 g375.5%

Dietary Fiber 71.2 g284.6%

Sugars 1052.1 g

Protein 33 g65.4%

Vitamin A 1988% Vitamin C 6875.7%

Calcium 35.1% Iron 82.4%

*Based on a 2000 Calorie diet


1. Wash peppers; cut in half; remove seeds and white membranes; cut into large pieces; put through food chopper using coarsest blade.
2. Drain peppers well and discard liquid. Grind orange.
3. Combine peppers, orange, sugar, vinegar and salt in a large kettle. Bring quickly to boil, stirring. Cook over high heat, stirring often, 30 minutes, or just until thick and as clear as jam; don't overcook.
4. Ladle into 7 hot, sterilized, 8-ounce glasses. Seal, as manufacturer directs. Label; date; store in cool, dry place.