Sweet Pastry Dough Recipe
Summary
Ingredients
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Unsalted butter | 3⁄4 Cup (12 tbs) | |
| Egg yolk | 1 | |
| Cold water | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 381 Calories from Fat 210
% Daily Value*
Total Fat 24 g36.7%
Saturated Fat 14.8 g73.8%
Trans Fat 0 g
Cholesterol 91.3 mg30.4%
Sodium 86.3 mg3.6%
Total Carbohydrates 37 g12.3%
Dietary Fiber 1.1 g4.5%
Sugars 5.1 g
Protein 5 g9.9%
Vitamin A 14.8% Vitamin C
Calcium 1.7% Iron 11.2%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven hot to 425°F.
MAKING
2. In a bowl combine flour, sugar, and salt.
3. Cut in butter and mix until coarse crumbs form.
4. Blend in egg yolk and water.
5. Combine to make dough.
6. Place in a waxed paper and wrap.
7. Chill for 1 hour.
8. Divide dough in half. Reserve one-half for later use.
9. Roll the other dough.
10. Press to fit into a pie or tart pan.
11. Prick with fork.
12. Bake in oven for 10 to 15 minutes.
SERVING
13. Serve warm.
Chef
