Sweet Pastry Dough Recipe

Sweet Pastry Dough picture


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6


 Flour2 Cup (32 tbs)
 Sugar2 Tablespoon
 Salt1⁄4 Teaspoon
 Unsalted butter3⁄4 Cup (12 tbs)
 Egg yolk1
 Cold water4 Tablespoon

Nutrition Facts

Serving size

Calories 381 Calories from Fat 210

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 14.8 g73.8%

Trans Fat 0 g

Cholesterol 91.3 mg

Sodium 86.3 mg3.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.1 g4.5%

Sugars 5.1 g

Protein 5 g9.9%

Vitamin A 14.8% Vitamin C

Calcium 1.7% Iron 11.2%

*Based on a 2000 Calorie diet


1. Preheat oven hot to 425°F.

2. In a bowl combine flour, sugar, and salt.
3. Cut in butter and mix until coarse crumbs form.
4. Blend in egg yolk and water.
5. Combine to make dough.
6. Place in a waxed paper and wrap.
7. Chill for 1 hour.
8. Divide dough in half. Reserve one-half for later use.
9. Roll the other dough.
10. Press to fit into a pie or tart pan.
11. Prick with fork.
12. Bake in oven for 10 to 15 minutes.

13. Serve warm.