Sweet Pastry Recipe
Ingredients
| Sifted all purpose flour | 1 Cup (16 tbs) | |
| Egg yolk | 1 | |
| White sugar | 1 Tablespoon | |
| Soft butter | 1⁄2 Cup (8 tbs) | |
| Grated lemon rind | 1⁄2 Teaspoon | |
| Ice water | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1376 Calories from Fat 855
% Daily Value*
Total Fat 97 g149.6%
Saturated Fat 59.9 g299.6%
Trans Fat 0 g
Cholesterol 429.1 mg143%
Sodium 23.2 mg1%
Total Carbohydrates 111 g37.1%
Dietary Fiber 3.6 g14.6%
Sugars 15.6 g
Protein 16 g32.6%
Vitamin A 61.1% Vitamin C 5.4%
Calcium 7% Iron 34.7%
*Based on a 2000 Calorie diet
Directions
Make a well in the centre and put the egg yolk, sugar, butter, and lemon rind into the well.
Using one hand, work these ingredients together in the centre, then gradually incorporate the flour.
Add only as much water as is necessary to form a ball and absorb all the crumbs.
Wrap and chill 1 hour.
Chef
