Sweet Orange Tea Recipe
Ingredients
| Oranges | 3 | |
| Glutinous rice flour | 4 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Water | 1 | |
| Water | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 825 Calories from Fat 8
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat 0.12 g0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 203 g67.5%
Dietary Fiber 11.4 g45.8%
Sugars 143.5 g
Protein 7 g14.6%
Vitamin A 21.5% Vitamin C 357.7%
Calcium 20.6% Iron 2.4%
*Based on a 2000 Calorie diet
Directions
2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls.
3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop flour balls in and continue boiling until they float and are soft.
4. Stir in orange pulp and juice; cook only to heat through.
Chef
