Sweet N Spicy Onion Topping Recipe

Summary

Cooking Time40 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs)
 Onions6 Medium, thinly sliced to make 6 cups
 Water2⁄3 Cup (10.67 tbs)
 Ketchup1⁄2 Cup (8 tbs)
 Sweet pickle relish1⁄2 Cup (8 tbs)
 Onion soup mix/Onion-mushroom / beefy mushroom / beefy onion soup mix1 Ounce (1 Envelope, Lipton)

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 818

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.4 g292%

Trans Fat 0 g

Cholesterol 241.9 mg

Sodium 4802.4 mg200.1%

Total Carbohydrates 209 g69.7%

Dietary Fiber 24.3 g97.2%

Sugars 121.3 g

Protein 17 g34.3%

Vitamin A 88.3% Vitamin C 156.2%

Calcium 35.6% Iron 22.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a skillet cook onions in melted butter till translucent and tender. This should take about 30min.
2) Further, add the remaining ingredients. Mix well and cook till the water is absorbed and a nice saucy topping is achieved.

SERVING
3) The topping can be used with a lot of recipes like hamburgers, hot dogs and assorted grilled foods.
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