Sweet N Spicy Grilled Pork Chops Recipe
Ingredients
| Diced tomatoes | 1 Can (10oz), drained | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Raisins | 1/2 Cup (16 tbs) | |
| Currant jelly | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1/2 Teaspoon | |
| 1/4 teaspoon each garlic powder | ||
| Red pepper | 10 Gram, crushed | |
| 12 boneless pork chops (3/4 inch thick) | ||
| Salt | To Taste | |
Directions
In a blender, combine the tomatoes, raisins, jelly, vinegar and seasonings; cover and process until smooth.
Pour into a 1-qt saucepan; bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
Set aside 3/4 cup for serving.
Coat grill rack with nonstick cooking spray before starting grill.
Grill pork chops, uncovered, over medium heat, for 4 minutes.
Turn; brush with sauce.
Grill 4-6 minutes longer or until meat juices run clear.
Serve with reserved sauce.
Pour into a 1-qt saucepan; bring to a boil.
Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
Set aside 3/4 cup for serving.
Coat grill rack with nonstick cooking spray before starting grill.
Grill pork chops, uncovered, over medium heat, for 4 minutes.
Turn; brush with sauce.
Grill 4-6 minutes longer or until meat juices run clear.
Serve with reserved sauce.
Chef
