Sweet N Sour Stir Fry Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
HealthyLow Calorie
Ingredients
| Oil | 2 Tablespoon | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Snow peas | 1 Cup (16 tbs) | |
| Green bell pepper | 1 Small, cut in to chunks | |
| Water chestnuts | 1 Cup (16 tbs), sliced | |
| Tomato | 1 Medium, cut into wedges | |
| Cucumber | 1/2 Cup (16 tbs), halved | |
| 3/4 cup Lite Sweet 'n Sour Spicy | ||
| French Dressing | ||
| Brown sugar | 2 Tablespoon | |
| Soy sauce | 2 Teaspoon | |
Directions
MAKING
1. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender.
2. Put in water chestnuts, tomato, cucumber and sweet n sour spicy French dressing blended with brown sugar and soy sauce.
3. Simmer, covered, 5 minutes or until vegetables are tender.
4. Top, if desired, with sesame seeds.
1. In medium skillet, heat oil and cook carrots, snow peas and green bell pepper over medium heat, stirring frequently, 5 minutes or until crisp-tender.
2. Put in water chestnuts, tomato, cucumber and sweet n sour spicy French dressing blended with brown sugar and soy sauce.
3. Simmer, covered, 5 minutes or until vegetables are tender.
4. Top, if desired, with sesame seeds.
Chef
