Sweet 'N' Sour Potato Medley Recipe
Ingredients
| Bacon Slices | 2 | |
| Water | 2 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Vinegar | 3 Tablespoon | |
| 1 medium dove garlic, crushed | ||
| 4-5 drops red pepper sauce | ||
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Potatoes package | 1 | |
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| Frozen green peas | 1/2 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs), chopped | |
Directions
Fry bacon until crisp; crumble.
Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet.
Stir in potatoes, sauce mix and carrots.
Heat to boiling, stirring frequently; reduce heat.
Cover and simmer about 25 minutes, or until potatoes are tender, stirring occasionally.
Add peas and cook 5 minutes longer.
Stir in chopped tomato.
Garnish with crumbled bacon.
Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet.
Stir in potatoes, sauce mix and carrots.
Heat to boiling, stirring frequently; reduce heat.
Cover and simmer about 25 minutes, or until potatoes are tender, stirring occasionally.
Add peas and cook 5 minutes longer.
Stir in chopped tomato.
Garnish with crumbled bacon.
Chef
