Sweet 'N' Sour Porkies Recipe
Summary
Cooking Time16 MinDifficulty LevelEasy
Ingredients
| Cooked ham | 1 Pound | |
| Ground pork | 1/2 Pound | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Celery | 1/4 Cup (16 tbs), minced | |
| Green pepper | 2 Tablespoon, minced | |
| Instant minced onion | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Whole Cloves | 12 | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Vinegar | 1 Tablespoon |
Directions
In large mixing bowl mix together ham, pork, crumbs, water, egg, celery, green pepper, onion, mustard and pepper.
Shape mixture into 4 individual patties and place in 8-in square dish.
Score tops of patties and place 2 or 3 whole cloves in top of each.
Stir together sugar, mustard and vinegar.
Pour evenly over patties.
Cover dish with wax paper.
Microwave at High (10) 14 to 16 Minutes.
Shape mixture into 4 individual patties and place in 8-in square dish.
Score tops of patties and place 2 or 3 whole cloves in top of each.
Stir together sugar, mustard and vinegar.
Pour evenly over patties.
Cover dish with wax paper.
Microwave at High (10) 14 to 16 Minutes.
Chef
